Apr 2022
Was stone-deaf
He Owned a restaurant and was also Head Chef.
He always said, too many cooks spoil the broth.
The broth was mucky, never clear.
Best drunk with a pint of beer.
He Owned a restaurant and was also Head Chef.
He always said, too many cooks spoil the broth.
The broth was mucky, never clear.
Best drunk with a pint of beer.
