Lydia McCaffery’s soup spoon was appalled by chicken stock and radishes. Dismayed by the chervil and sundry snips of chive and cabbage heads. Miffed by the boiled Beef and the heirloom Garlique - with a zest of lemon, shaving kosher salt from the split-ends of a braid of Babushka’s egg noodles steeping in beet juice - with a cavalcade of sour cream rising to meet you. Hated flowers because Forks Ate Salad.