Nobody can comprehend;
It baffles one and all
Just how much I love Edam
And pine for Emmental.

Gouda smoked is very toothsome
The same is with Gruyère
And Mozarella and I have
An eternal love affair.

Cheddar when it's sharp and sweet
Is an absolute delight!
Parmesan, simply divine
When it is aged just right.

Some may call it an obsession
But I don't seek a cure,
For though all the world may melt away,
My love for cheese endures!