Dec 2012
Cheese
Simply fermented
Curds and whey, minus the whey
Fantastic with meat
And fruit
And bread
Creamy, sweet, and soft
Or
Sharp , hard, and strong
Fancy, or plain
Expensive, artisan, specialised
Cheap, processed, conformed
Cheesey, cheesey, cheese
Simply fermented
Curds and whey, minus the whey
Fantastic with meat
And fruit
And bread
Creamy, sweet, and soft
Or
Sharp , hard, and strong
Fancy, or plain
Expensive, artisan, specialised
Cheap, processed, conformed
Cheesey, cheesey, cheese
The poets have been mysteriously silent on the subject of cheese. -Gilbert K. Chesterton
Well no longer Gilbert K. Chesterton, no longer...*I was feeling silly today*
Well no longer Gilbert K. Chesterton, no longer...*I was feeling silly today*
