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Aug 2018
The gorgeous smell of pecans roasting,
mixed with the sweetness of coconut toasting,
chicken breast pounded into paillards,
the grill is smoking in the yard.

Garlic minced and onion chopped,
jalapeno sliced and thrown on top,
sizzling sounds as chicken meets grill,
this is going to be a tastebud thrill.

Baby bok choy goes down now
smells better than should be allowed,
a touch of brown sugar and of soy,
this will be something to enjoy.

Sticky rice bubbles and steams,
the makings of culinary dreams,
pecans and coconut stirred right in,
the rice the base to this foodga-sm.

Jalapeno herbed chicken hot and ready,
salty sweet bok choy, hold it steady,
finish it off with ice cold beer,
don't you wish you were right here?
The Fire Burns
Written by
The Fire Burns  M/Artesia, NM
(M/Artesia, NM)   
150
     savarez, Fawn, River, JL Smith and Lawrence Hall
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