nazir_wpg
from Bromhead, SK
“I was watching a report today on Huffpost. That burgers we eat at fast food chains contain Human DNA and Rat DNA. What about Mcdonald??”

McDonald's Canada
We don't use rat or human meat in our food. McDonald's food safety and quality standards are among the highest in the industry. We source our ingredients from approved suppliers that adhere to strict standards for food safety and quality, including a controlled, well-maintained and clean environment throughout our entire supply chain. Our Supplier Quality Management System, based on globally recognized ISO and PAS standards, is given to each supplier and is intended to identify our expectations with respect to quality management systems, including food safety. In fact, McDonald’s rigorous standards have been used by government agencies as models for their own regulations. The number of times a restaurant is inspected by a health inspector varies. There is in general, at minimum, a yearly inspection. In all of our restaurants, there are at least 70 safety checks completed on products and equipment every single day. We also periodically audit our own restaurants to make sure our standards are upheld – because food safety is extremely important to us. We hope this clears up your concerns.

May 13, 2016