I entered school at Blaisdon Hall,
when everybody seemed so tall:
but when I finished being taught,
all my chums in height were short.

The invention of a former cook,
fed the progress of my build and look,
along with spuds - best of Stud Farm crop,
and regular pudding known as "FLOP"

Wilfred Higginbotham was his name:
t'was from Manchester that he came.
Before him the chef was Mr. Higgins:
toupee-topped, nicknamed “Wiggins.”

Very wobbly on a pushbike:
Wilfred was (as they say today) "like"
sort of fat.  Yet, tha' knows
very light upon his toes.

If in the mood and no kerfuffle,
he'd do a lively soft shoe shuffle.
Opera trained - Wilfred was a singer:
for a famous Welsh tenor a dead ringer...

By the serving hatch, his apron gravy stained,
melodious, cheerful, unrestrained
he'd make the pots and kettles ring
as from the repertoire he'd gaily sing..

....selections de La Traviatta, La Boheme,
in his opinion "la crème de la crème"
and other classic arias with aplomb
in the style of Harry Secombe.

Now Wilfred’s "FLOP" a sort of madeira cake:
from the kitchen hatch the server would take
a warmish, deep presenting tray,
where puffed up inviting, there it lay.

Father "Bulldog" Wilson then would cut a slice,
take a bite - declare it “Nice!”
Alas! his knife released the air,
that wily Wilf had mixed in there.

Like a balloon pricked by a pin,
silently within the cooling tin
the cake collapsed. What a ****!
Wilf (t'was said) had used a stirrup pump.

Wilfred - as a baker- didn't cut the mustard,
but he was a dab hand when it came to custard!
A portion of his added magic yellow liquor
made the deflated "Flop!" taste thicker.

What was served up, had a fleeting taste
and was scoffed down in a fitful haste,
thus pleased I am to here relate,
not a trace of "FLOP!" was left upon the plate.

Whatever came of Wilf, I'll never know:
back up North, to ailing mum he had to go.
But still his pudding can invoke
such sensual sentiments all beyond a joke.

Early on in life Marcel Proust's nibbled madelaine,
a lifetime later, when dipped in tea,
and tasted once again, had power to regain
lost time and illuminate his memory.

So it is with me and as I thought
of cher Marcel, an evocative poem was wrought:
"FLOP"!" inspires the 1950s when I recall,
those schoolboy meals in Blaisdon Hall.

TOBIAS