i had a go at cooking tea
bangers and mash was the recipe
i cooked the spuds and began to bash
whipped my spuds in to a hash
everything was going well
when from the oven there came a smell
the sausage i had cooked had been far to long
now had blue smoke and and a smell that was so strong
the sausage they were burnt way beyond repair
i openened up the window to let in some fresh air
i still had my spuds so i ate them on there own
and as for the sausage i left them well alone