Knead out the crust and fill up the pan. Prepare the fruit with just a hint of brown sugar. Mold the filling into the crust. Cover it with a topper and adding a little more sugar is a must. Working with a fruit that often taste like sour grapes, requires patients and skill to get the flavor just right. Not too **** and not too sweet, somewhere in the middle is where the flavor should meet. If all has been done with expert care, the smell will bring family and friends running from everywhere. Take delight in a difficult fall dish, made with love and care. Persimmon pie can be wonderful, just try a piece and see.