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Oct 2016
What makes my tongue
salivate for more
What flavors make my
knees weak and shaky
A closet foodie with
a need to break out
To share the experience
from appetizer to dessert,
from ambience to seating
The essence pulls us in
and overwhelms, yet we
remain steadfast to be
objective in our critique
At the onset of the bite
I connect to the SAVORY
sensation my taste buds
stimulate almost instantly
Over and over again I
consume until my
gluttonous conscience
shames me to my core
Ironically enough... I
would do it all over again.
My ode to the foodie in me
Written by
Allen Robinson  The Burgh
(The Burgh)   
511
     Paul Butters
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