Fire up the grill
its time to thrill
Tastebuds on tongues
Seasonings flung

Rub it all on
Garlic and tarragon
Butter and thyme
The smell is divine

Lemon squeeze.
Sure to please
Wrap it in foil
Pleasure in toil

Coals glowing red, look
Ready to cook
Hear the sizzle and pop
Pop open a top

El pacifico with lime
Helps **** the time
Now asparagus with dill
Goes down on the grill

Out comes parslied rice
Will pair really nice
Asparagus is ready
Salmon aroma is heady

Get your plate
Don't be late
Labor day dinner
Sure was a winner