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Jan 2016
Tea
Make tea
Make it gently
Boil fresh cold water
in a kettle without limescale
Prepare leaves
Smell a pinch between fingers
Subtle and clean
Fine wire mesh
Allows steeping
Time on a watch
to prevent stewing
There is no other word to describe
this liquid colour
except golden
feeling
Written by
Lyn Dale  Londn
(Londn)   
646
   Gaffer and Ariel Baptista
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