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Apr 2015
Home made, completely all home made
I bet you cannot tell.
The label tells it all that I have designed
and looks good enough to sell.

I started tinkering around with ideas
what can I produce from my vine?
IΒ Β can grow all sorts you know so I
will see what I can make into wine.

I have fruit in all colours and every shape
to the delicate little ruby cherry
to to most sophisticated shiny grape
and every possible home grown berry.

I have trees laden with the rich sweet
bouncy good old English plums
to the good old fashioned stone in the middle
dark red and sometimes purple damsons.

I can get my hands on nectarines, peaches
apricots galore, apricots and sweet peas
Of course Mother Nature is responsible not me
and of course the clever little bumble bees.

Well they all get mashed up
and placed in my home made vat
the aroma spreads for miles
led by next doors nosy cat.

The time you leave it matters a good deal
I like to leave the wine a good length of time
Then you know you have a decent brew
and produce quite a cheeky little wine.

Of course if you want the sparkle
it is not that much work or trouble
Want a fizz to blow the cork sky high
Make you see double with the bubble?

Add extra yeast or at least that's what I do
oh yes you are left with quite a fantastic beast
spread it on toast and float on the surface
looks disgusting and it will be a frothy yeast.

But whatever the weather whatever the tide
you are sure to have sometime to decant
Whether it will make the neighbours talk
you have produced something significant.

Pour them a drop of the old plonk
bottoms up, see you soon and good old cheers
Its fantastic this home made brewing idea
the best home made brew in years.
Written by
cheryl love
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