Just had my lunch!!!
Sliced turkey breast with roasted vegetables
And a creamy rich smooth gravy
When I was in the Chefy world
The turkey would have been carved
Into the perfectly symmetrical square
The veg identical cubes
The gravy now a single smear of Jue
Yes, art on a plate and an hour to make
Mine took me about twenty minutes
And tasted just great
Oh yes, I can do the ******* stuff
A fresh summer salad
Garnished with nasturtium flowers
Fresh nasturtium leaves for a peppery taste
Then charge you twenty pounds a plate
Not forgetting cogwheeled tomatoes  on the side
A sight to make eyes open wide
But back to my dinner
Turkey slices half inch thick
Roasted veggies rough cut and crisp
All swimming in a rich brown sauce
No Chefy stuff or Chefy thoughts
Now that is food...