Like some pitted, coal-black dragon egg,
it sits among the other fruits, exuding weight.
It draws my eyes away from the obsequious apple and banal pear,
its shape curving elegantly between their contours.

As my hand clasps around it, I feel its skin
of sinful reptilian texture.
As I place it upon the cutting board, a hundred possibilities
spring to mind.
What will I do with this trove that lies before me?
I will take a knife
in one hand
and the avocado in the other.
I know that, like gold it will be heavy,
and will feel soft without being so.

The knife breaks the skin.
Never has so smooth a wound been made,
as the blade circumnavigates the centre.
And with a twist,
it falls open.

A blinding springtime dawns on my eyes, revolving
around a dark sun,
and the absence of one.

So perfect these halves look, side by side,
the only two pieces
of a sultry puzzle.

There is no blast of stinging scents.
They are the enigmatic philanthropists of the fruit world,
bestowing their riches quietly,
without great shows of favour.

The first long, horizontal slice slides free
and lies, curving wonderfully in and out.
Fingers reach down and arm moves up,
lips part.

The moment the vibrant green meets desiring red, I breathe again.

Nothing else in this world has such a wealth
of subtle freshness,
or spreads as soft as morning sunlight.
And yet it is never airy or thin,
but carries an embracing gravity.

I open my eyes.
The rest of the fertile crescent awaits me.