i am nine
and learning
by osmosis
secret women's business or
the art of  pie making
production line style
to the uniniated

i sit perched on a stool
in the corner, out of the way
boxed in by fruit
it is a heady place to be
as scents of apricots(bought)
blackberries and apples mingle
sweet woody and exotic,
with the citrus tang
of  zested lemon that sits
in an ever growing
pryamid on the table.

ginger and cinnamon motes
float in the oven warm air
and flour clouds the room
and settless in drifts
and dusts the collection of bowls
on the table

my mother aunt
and mrs blunt,the neighbor,
bustle about the room....
my aunts girth designates her as chief baker
and she rolls out pastry with
gusto...fat arms swinging
penduously, humming to herself.

mrs blunt is the pie filler
adept at judging the mix
and making the gelatonious
gooey syrups filled with sugar
and spice, chopped crab apple
and lemon zest.

mother is the friuter, she peels
destones and cores
chopping up apples, apricots and peaches...
leaving berries and cherries intact(sans pips)
and then later she mans the ovens  
watching for the golden crust
and bubble of pie juice...
before removing
them to cool on poppa jacks
old oval dining table...

me I sit in  wonder,
snacking on fruit,
and  ***** of leftover dough
swooning with the smell
of stewing friut.

Next year my true apprenticeship will start....
Until then, I listen to the murmer of gossip
the passing of secrets,
the bonding of these women....