a polish pork head terrine?
my ******* god...
how can the jews and the muslims
take to culinary criticism of
their own, respective gods?
ever watch the t.v. show
billions? where they're having
breadcrumbs fried pork
ears?
   last time i heard...
   the best pork is encapsulated
within the pig cranium....
all that excess cartilage?
   yummy finger licking good...
seems funny though...
it's not exactly discussing bone marrow...
it's pork head...
   all that excess cartilage...
    and mingled with sweet & sour
gherkins...
just my idea of Anastasia...
a porky's head...
chicken hearts / chicken livers....
      raw Baltic herrings?
who the, ****, needs to glorify
american hamburgers...
   if not some jerking-off
megalomaniac?
                     you eat, what is given,
you don't ask for nuances,
you don't make excuses...
you eat what is on the plate..
you **** the omnivore "gimmick"...
    pork head flesh,
meat mixed with cartilage?
              tasty as ****...
          so why would islam
or the partial strand of judaism
   be so critical concerning the most
economic carnivore animal being
      farmed, herded, industrialised?

the monotheistic celebration of god...
within the confines of a criticism,
so trivial would make a god laugh...

it would appear the dogma was written as a joke...
earthquake and hurricane
are o.k., but pork?
the ******* bubonic plague!
     i love how "god" is celebrated,
but at the same time,
kept under a critical acclaim
of having one of his creations,
namely pork...
   given a punching bag status of criticism...

since, what is so ******* pristine,
and spectacular, about chicken, lamb
or beef meat?
   according to islam... mad cow disease
never happened.