Sometimes I think maybe the world needs more empathy. So I buy some
ice cream, try to imagine what it’d be like to be so cool
I’m dripping sweet, so sugary that I make people’s teeth hurt when they smile.
At first I want to be a big sundae with hot fudge
arteries and the candied-cherry heart no one really chews up.
Then I decide I’d better get two scoops of fat-free bubblegum,
because nobody likes that junk and it must get awful freezer burnt
waiting for someone to notice it behind the chocolate chip. I dress it up nice
in a waffle-cone exoskeleton so I can get a good hold on it, but it looks strange:
two violent colored plops like a flamingo and a blue parrot are mushed  
in a khaki tuxedo, snazzed with ice crystals and sprinkle bling. Tastes weird
too, fluorescent and sour because someone made it that way
by using artificial sweetener instead of the real stuff. My lips pucker
like a drawstring bag tugging shut: I've had a taste
but it's too hard to swallow. Just as I begin my bubblegum death
march to the garbage some kid whizzes by, abstract blob
of bone-dry hands and sharp teeth glinting: whiter than a deep freezer frost and dentist-approved, spiraling my cone into a lethal nose dive.
Wafer tip fractures on asphalt and splatters: open-cone
surgery. I watch sidewalk cracks ooze neon blood
as I try to wipe my fingers clean on denim pockets.
But even when the ice cream is gone my hands are still sticky.