I've left my heart in different places,
it's been slowly chipped away at.
In La Paz,
it was the chicha
& in Mendoza,
a Malbec at Azafran,
nice warm saki in Kyoto,
some anejo in Ensenada
& cheap beer in Seattle.
Now all I have left
is enough for shots
of fine whiskey...
I'm still ticking Darling,
cheers.