The overripe mango that sits promptly on my desk stares at me through its one eye, indignantly asking to be eaten – before it goes bad.
I consider, strongly, the mango’s proposition.
Contemplating the level of hunger, or desire I have for this demanding piece of fruit.
It may be that the latte I just finished burnt off any remaining taste buds I have, or it may be that I find
something amusing about holding a mango hostage of its pride – but I just can’t eat it.
A once firm, confident specimen edging ever closer to becoming a wrinkly, seeping, sack of rotten juice.
Knowingly, I chain it to its fate by refusing to slice the skin back and swallow its sweetness.
It demands to be mutilated rather than aged.
As I sit here writing of my hostage, it continues to stare through its eye – spiting me.
Cursing me with future putrid fruit, with worms in my apples, and with brown bananas.
Oh, how I hate brown bananas.
This mango has learnt well in the time it’s spent in my room, it knows my weaknesses.
I always knew that fruit had character, but this mango – I tell you, it’s something else.