3 brown, tall, large and stately bottles of Trappist monks' beer, each with their own individual and historical label, stand quietly, sentry-like on a shelf.
Craftmanship in 3 colours and 3 tastes, 7, 8 and 10 percent strong: from dark robin-red - fresh, soft and a little sweet; to dark blond - fruity and sweet and sour; and finally amber - fullbodied and sweet and sour.
Religious beer celebrating the festive season of Our Saviour's birth.