The steak tartare had painted toenails
And manicured hands of polished silk;
Mouth with apple, daintily wedged,
Floating in a bath of milk.

I helped myself to a silky ****,
Sliced across it's still-pink grain,
Seasoned with a squirt of lemon
And coarse ground pepper, for a tang.

The seasoned broth was the finest gravy
To moisten the neat cuts of meat,
And sweetened fat, in a frothy pie
Ended the repast, with a treat.