if I didn't f-up the chocolate chip and macadamia nut cookies (although I somewhat did since I didn't have the right chocolate with a higher melting point but instead chocolate buttons for melting) then I had to f-up the savory breakfast muffin recipe...
...and there I was all happy with the chirping birds bright and early at 5am with all the birds in flight and among the trews that not even the roosters were awake... ...simple enough recipe:
(measurements halved) 1 pound of tapioca flour 2 teaspoons of salt 1/4 teaspoon of black pepper 1 teaspoon baking powder 2 cups of shredded zucchini 2 cups uncared ham 1/2 cup of scallions 2 cups of shredded cheddar cheese 1/3 cup of grated parmesan " 2 eggs 3/4 cups of full fat milk 1/4 cup of olive oil...
...so I prepped everything: the dry ingredients and the semi-wet separately the milk and oil were brought to a simmer...
...in the meantime I made myself some espresso (cafe bustelo) in the percolator on the stove diluted it with some water to get a longer drink... rolled myself a cigarette on the lanai while listening to my new favorite pop song (Black Box - stan walker... ...only two days ago me and my wife saw him do a gig on this fine fine island and I'm not a real music snob so Australian Idol... whatever... catchy is catchy is... ...me bopping along like a self-aware psychedelic mushroom about to impregnate a monkey with cognitive ingenuity)...
...before I was going to relax I figured I might as well put the muffins in... 30min until firm... ...so I did... 20min I come back to an unusual sight... the sun does rise but the muffins don't?!
Well of course I was going to f-up this properly down-under! all that prep I should've known! did the recipe ask for a somewhat dry dough almost cookie-esque: I remember blueberries and a dough somewhat liquidy... that's all prior to relaxing... I just added more milk and oil to correct the consistency... Aha! Well... a muffin is a muffin is a soufflé is not a cookie!
Thankfully as the Heaven's wide the 5am get up and make muffins for my wife and (step) daughter (I'm finding it hard to call her a stepping stepdough) me... made room for me to enjoy an error a cliche mad scientist bad chemistry experiment in TEXTURE-ALTERNATIV
4 Frankensteins later 6 correct EGGS INCLUDED muffins in... replaced the zucchini with zuccini (leftover asparagus and one carrot shredded and squeezed for add veggie volume) to go with everything else... but as it turns out... little difference whether an egg is used or not... given the fundamental end result of topiaca flour texture...
then the kid gets dropped off at school no longer wanting hot chocolate just glugs down a cup of weak coffee all adult aged 14 took a muffin for the drive (hope she likes it) while I pour myself another cup of coffee and roll another cigarette and get back to my morning hygiene: persistent in my lecture of "mein kampf" vol 6 where ****** disappears from page 600 until 679 in between just some bible-bashing and I do wonder whether me giving my attention to Knausgard is democratic enough I'll only know when I'll finally take up reading Proust... to balance out having the horizon, complete - never one to step into a Stephen King sort of cult of a loyal reader: unwavering quality of product: brick-book: brick-a-book in that formidable Bastille of Yawn-Kaptur.