Ordinarily approximately sixteen days
of barley, hops and malt brew
to ale any even those who cannot chew
the cud subsequently most foods I eschew
courtesy maxiofacial malady
or lack of teeth perhaps even a few
that goot yanked out

after misshapen choppers grew
from uncommon body sites,
and I declare constituted hue
man dental dilemma –
somewhat dire oral issue,
yet now tis time to party
and imbibe whether gentile or Jew

in this 210th anniversary,
sans revelry nobody knew
boot beer brouhaha
actually named from German locale loo
cull hamlet that now sports
more’n 6 million stein ways that moo
after getting punch drunk

to rejoice at German reunification
October 3, 1990, hence new
reasonable rhyme referred
to occasion as unity day
held in an area Theresienwiese – phew
what a mouthful field, or meadow,
of Therese), where carousers queue.

Often called Wiesn for short,
located near Munich's center to gorge
on a wide variety of traditional food such
as Hendl (chicken), Schweinebraten (roast pork),
Schweinshaxe (grilled ham hock),
Steckerlfisch (grilled fish on a stick),
Würstl (sausages) along with Brezeln (Pretzel),

Knödel (potato or bread dumplings),
Käsespätzle (cheese noodles),
Reiberdatschi (potato pancakes),
Sauerkraut or Rotkohl/Blaukraut (red cabbage)
along with such Bavarian delicacies as Obatzda
(a spiced cheese-butter spread)
and Weisswurst (a white sausage).