With water, malt, and yeast, and hops I dare
to craft an odd new ale with full due care
I've aged in hickory and old oak jugs,
and serve a round in handcraft German mugs,
to all the patrons drinking at this pub,
yet most just sniff and snortle up a snub.
Instead they order shots of foam-frothed ****
imbibe and guzzle to their drunken bliss,
then slur a slew of sloshed-up limericks.
And to my ale they kick against the ******