Today is...? seconds the hour is seven more than than 2 dozen & two pints of ounces minus 2 licks When the number of hits uses 6 more to shut the door ( 2 dozen 2 pints (hits and licks stay together for 1 makes 3 not 4)... ...Thus three is minus the main number which be 2 (used 2 thrice, okay , alright) Which is thus 4 hundred and twenty 1 where 1 is the tricky sum And now 1/2 that a whole body turkey is not a huge rotisserie lamb Then add or subtract the velocity tunnel of oven gloved thermal coated love When it begun it makes 3 and a week times 3 though 1/2 was a 4 or 3 Now that's how much time it might take to confusedly cook todays Thanksgiving Turkey But most people estimate a perfect ten or fifteen plus their trifecta groove as we took a twenty But usually its' more a 30 to forty five if you don't want to burn the outside of the Turkey, so using a lower temperature we were off by twenty... But a good preheat and maybe that's closer to 10 which allows a dip of ladle for gravy real quickly- then taken from the oven Hurry the smash and dash for the potatoes and veggies so in that window either begin them early Or take off the tin wrap before 1/2 and splice the skin holding the legs and cut the coccyx and we're on our way to relatively good timing! Oh and make sure the maple honey coated yam slices aren't burning... Whelp...As you can see it's food not mathematics that today I've been yearning.