Today is...? seconds the hour is seven more than than 2 dozen
& two pints of ounces minus 2 licks
When the number of hits uses 6 more to shut the door
( 2 dozen 2 pints (hits and licks stay together for 1 makes 3 not 4)...
...Thus three is minus the main number which be 2
(used 2 thrice, okay , alright)
Which is thus 4 hundred and twenty 1 where 1 is the tricky sum
And now 1/2 that a whole body turkey is not a huge rotisserie lamb
Then add or subtract the velocity tunnel of oven
gloved thermal coated love
When it begun it makes 3 and a week times 3 though 1/2 was a 4 or 3
Now that's how much time it might take to confusedly
cook todays Thanksgiving Turkey
But most people estimate a perfect ten or fifteen
plus their trifecta groove as we took a twenty
But usually its' more a 30 to forty five
if you don't want to burn the outside of the Turkey, so using a
lower temperature we were off by twenty...
But a good preheat and maybe that's closer to 10 which allows a dip
of ladle for gravy real quickly- then taken from the oven
Hurry the smash and dash for the potatoes and veggies
so in that window either begin them early
Or take off the tin wrap before 1/2 and splice the skin holding the legs and cut the coccyx and we're on our way to relatively good timing!
Oh and make sure the maple honey coated yam slices aren't burning...
Whelp...As you can see it's food not mathematics
that today I've been yearning.