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Jun 2019
I am a devout foodist
I celebrate every holiday
That involves food
I’ll try anything once
Except grasshoppers, ants
And other creepy-crawlers

Dinner is a sacred point in the day
Not just a repast or fuel for the body
A joyous time to be savoured
And reveled in
To be rekindled on the tongue
Throughout the evening

Foodism is open ended
Open to all of those
Who desire to luxuriate
In the pleasures of the gastronomic
Who feast with their eyes
As well as their taste buds and stomach

Foodism requires no special meeting house
Restaurants, side-walk venders and home
The approbation of the culinary skills
Praise for the chef
All uniting under one umbrella
All celebrating foodism

6/1/19
Written by
Bruce Levine  New York
(New York)   
77
   Bogdan Dragos
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