you really don't need to take a break from it all, but: filter through... what i already called vulture journalism of the internet video... why do i still watch mainstream media? depends... is london itv news... mainstream? it's no more mainstream than it is regional... you will not find these youtube vulture journalists going after regional news... only the national and international news... and that news... is exhausting... whether in-itself or from this bedroom newsrooms... i'm tired of both sides... i... just burned-out... i'm about to get the best new thing akin to journalism: or post-journalism: journalistic fiction - which is a diversion / subversion of the mainstream... namely? the drama: MotherFatherSon... which... doesn't portray rupert murdoch & sons... i binged on these youtube videos for a while, and let me tell you: it's burnout time... it's back to what was originally intended... the labour of being my own d.j.: but of course, that's before i found about fama.radio.kielce.pl - and their night programmes of no talk: only music... and the music, currently coming out of poland? ****... i can't discriminate against good pop... if it's the sort of pop that someone in the current anglophone climate would call: kiddy-fiddling... the pop that can speak to people my age... so there are nights when i will turn on the radio... the screen would go black and there will only be an audio-feed... other nights where i will find ancient calls, akin to omega's gyöngyhajú lány / a bit like finding the moody blues' nights in white satin... other nights i will watch a BOMB of a movie... what's the best movie you've seen in the past week, from the past 3 years? the death of stalin... (2017)... while these youtubers are... making a critique of captain marvel?! somehow communists can be funny... nazis could never fit the bill for such a comedy... don't ask me why... perhaps germans were and never will be funny: as according to the english? - and in between these nights... you go to the turkish barber... 100 metres from your house... you wait for about an hour in line... the turk would like edward scissor hands with the sort of barber apron with many pockets for his many instruments... he's finishing off a guy... ending up putting a hot towel on his face... while a mother is sitting next to you with her three young children... two boys are waiting to have their hair done, their baby sister in running in circles in the barber shop, giving you a look filled with curiosity from time to time... then it's your turn: short on the sides, enough on top to comb my hair to the left... keep the length of the beard, but trim the sides to level up with the sides all round... and you close your eyes... trying to remember... how many times have i been to a barber? first the long hair... then the whole semi-bald monk... i guess this must be my sixth... and then... with closed eyes, it hits me... when the straight razor touches my neck, when the scissors trim the hair... when the hair clipper teases the ears from the top and from behind... and the back of the neck... and on the temples... and each time... an electric shock runs from my head to my legs through to my toes... 6th time... and constantly building up on what a ******* could never provide... it's a good thing i went to the brothel first, and ate up all that ******* thrill... before having come across a barber shop, eyes closed: because the mirror was intimidating... and... a hair-cut and a trimming of the beard... and then you go back home and after a 3 hour ordeal you exclaim in unison with the people you're eating with: it's not worth it, it's good... but it's not worth all that homemade effort... no... i'll make it... again... but maybe next year... a spinach ricotta ravioli: for about 27 ravioli... you could make about 100 chinese or polish dumplings... why? the ******* dough! the pedantic italians just had to mix flour with semolina! you know what happens when you put the dough through a pasta machine, from thickness, 7, through to thickness 4? how much flower you have to keep dusting the dough with... and how much dough can be wasted? well... you can only put a flour-semolina dough once... once through a pasta machine... because the semolina punctures the flour-egg-mix... it's grainy... so any off-cuts you might have from rolling out a strand for ravioli suitcases... forget about putting the off-cuts from the pasta machine again... there is no room for error... and it's so fiddly... a polish dumplings you can fiddle about in your hands... it's a pouch, and you close it, and pinch the sides of the pouch-***-clam. i just burned-out on these youtube videos... given there's nothing really mainstream about local news... london bbc / itv news... i can stomach that.