A Good Lunch

They didn't have a good cook at the restaurant
on the first floor, they have got a new one now
and it showed, we had a Stroganoff with rice
it was so good we had a glass of red wine each.
It proves my adage you can make a restaurant
with posh sitting and décor but its reputation
depends on the food served.
In my youth, this was not understood and you
got a resentful, rebellious character smelling
of drinks because he had to serve the cheapest
dish, again and again, this didn't matter so much
as people came to drink wine and sod the food.