The war and food

During the war years in Norway 1940 to 1945
there was little food, but the coast was teeming
with fish, my brother and I often walked down to the pier
and in a matter of minutes had dinner.
Needs make you into a thief we stole potatoes,
apples and coal for the fire.
We had a variety of fish like boiled, fried or made
into fish-cakes, but in the process I developed a lifelong
dislike of fish, but I do eat fish as long as it doesn't like
aquatic vertebrate.
After the war nicking food was no longer seen as legal
but with food in shops it was no longer needed