A half-dozen Little Necks
Clams on the half shell
Whetting the appetite
Eaten raw
A squeeze of lemon
And cocktail sauce
A perfect respite

Afternoon snack
With a bowl of clam chowder
Or a prelude to an entrée
Like trout almandine
With crabmeat stuffing
An ideal combination
For dinner any day

Supper after theatre
A lovely aperitif
With after theatre talk
A half-dozen Little-Necks
And a seafood soufflé
Impeccable repast
Before a homeward walk