.a woman's place is not in the kitchen... **** right! about time someone made that observation, the times i've eaten under-cooked baby potatoes and over-cooked pasta? i'm actually ******* surprised that the kitchen was ever intended for a place for women... what the **** are women doing in kitchens? given, that their offspring don't know where milk comes from... or how peanuts grow... huh?

somewhere between eric dolphy
and frank o'hara:
    in terms of lunch...
            i have to gloat over this one...
it was... simply... pristine...

                   women do not belong
in the kitchen the more i'm supposed
to belong dangling off a ceiling of
a cavern emple for bats -
men don't want women in
the kitchen...
  i don't like the idea of a woman cooking...
women can't cook...
          well, for the majority...
   what's this? fast meals,
     junk restaurants -
i'm about to eat something that's
equivalent to me having ******* it out?
sorry... no...

not when i tell what i had for lunch...
iceberg salad,
carrot,
   pepper,
mild green chilli,
         em... ****...
    turkish goat's cheese -
a pear, a ******* FIG (skin intact),
    schwarzforst prosciutto -
chilli infused ****** olive oil,
balsamic vinegar...
        
women, do not, belong,
in, the kitchen...
              a kitchen is no harem...
where... i believe...
Sappho escaped from...
                  but fair enough:
nudge budge: bear a grudge... ha ha...
it's like this teasing contest i had
on my way back from an off-lice
at quarter to 11 one night...
a boyfriend,
    a scaffold(er) and his girlfriend,
drunk, d'uh...
  joking about her height...
this: smurf -

                       we laughed
she was evidently ******* -
but in a way that we could have cuddled
and kissed falling
      acorn leaves in autumn
to imply a next annum of revival...

  but **** me, what a trinity -
a FIG a pear, (a) goat's cheese -
   and that balsamic vinegar
transcendence medium of sweet contra
sour?
        
  oh wait... that was sexist?
             fine, enjoy the microwave
    spaghetti and cheese -
      like some diabolical version
of an electric ballerina twirling -
        
   i have the neo-**** gig covered too...
don't mind, being a *******
****** and all,
   having talked to my great-grandmother
about her experiences on the Eastern Front...
giving my grandmother opiates so
she wouldn't cry and become a beacon
for the Wehrmacht...

            don't worry... i'm supplied
in neo-**** music...
just in case...
   oh lookie look over 'ere...
that song -
   feindflug's größenwahn:
bought the album about a year ago
for £15... now? it's worth £40+...
                     never mind wumpscut:
               i like the fact that there is
such a position of interests that
confiscates a magnetism of
eclectic tastes...
        and please...
   the only reason you would have your
toddler and subsequent child
to listen to classical music is
not an I.Q. resonance -
   it won't make them smarter,
fat chance in anorexic hell -
         hell, let them listen to classical
music, but entrenching their I.Q. is
not the main byproduct...
    how many people, do you know...
who have lost interest in music?
   i know a few...
   some people really, really do lose interest
in music...
                by the time when they've been
fed classical music,
   been exposed to pop, perhaps even
rock...
   and never reached the antithesis of
classical music, namely jazz...
subsequently having the zenith of
having read a Jane Austen novel...
but not a Mary Shelley -
      and not divulged into espresso quick-step
******* jargon of
poetry contra performance, bloated vocals -
and that... annoying,
generic voice, apparent throughout
the spectrum of all vocal performers -
that asthmatic quasi-exasperation
   performance...
                    
true: i could perform...
   drinking got in the way...
the prime vice...
   secondary vice?
       cooking...
              
true though...
   women don't belong in the kitchen...
what sort of man would
allow a woman in the kitchen?
   i've tasted undercooked potatoes
and overcooked pasta...
   let's just say...
  we're not on friendly talking terms.