the english don't know how to drink *****...
sorry...
  they don't...
  by the way?
  the english artifact of saying sorry?
it doesn't actually mean an apology...
the apology always comes too late...
but english nightclubs?
the english? they don't know how to
serve *****...
   ***** is never served on ice...
       i'm losing followers? am i?
good...
               i like my self-imposed
censorship...
    i like weeding out the soft pockets...
of people with weak
stomachs...
   for all the celebration of Darwinism?
peer into my eyes...
          if you really want to serve *****?
***** isn't whiskey isn't
red wine, served at room temp. being
allowed airing...
    mind you... funny fact...
   six cloves of garlic dumped into
a bottle of red wine, matured for 2 weeks...
3 x 25ml of the wine...
apparently curbs your appetite...
don't ask me whether that's inclusive
of a placebo effect...
               but when you're drinking
*****, proper?
   you don't add ice...
and keep it at room temp.,
          you freeze it...
   to below -10°C...
            ***** isn't whiskey!
   i know what warm **** tastes like,
i once fused red wine,
and, having ****** into the holy grail,
and subsequently drank the concoction...
    come to think of it...
******* the Vatican colored flag of
extraction into a sacrament?
  you need ***** to be served below
the freezing point of water,
given that, 0°C is a baron of quality
differentiating water from *****...
           alcohol evaporates at around
70+°C...
                        p.s. interlude:
i was never fond of the imperial rubric
of Fahrenheit and ounces, pounds,
miles, inches...
  and all that quirky "genius" of
measurements...
            mathematically?
i'm aligned with French...
         but you don't serve *****
at room temp. with ice cubes
and a mixer...
            given that ***** has a lower
boiling point,
you serve it under the "niqab" of
waster becoming ice...
so you serve it...
   as something, equivalent of
gomme syrup...
   you drink ***** that appears
syrupy...
                   like any single malt
puritan when it comes to whiskey?
there are ***** puritans out there...
you don't drink ***** lukewarm,
or slightly chilled...
you drink it at a temp. of
a gomme syrup...

liquid -20°C...
         thick...
                with all the alcohol poisoning
bacterium dead...
                appearing
     excessively sugary,
but not really...

           night clubs that serve
***** not stashed in refrigerators
like butcher's meat?
            don't drink the *****
in those places...
   if it doesn't have the smoothness
of a gomme syrup?
sliding down your throat
like a mollusk on amphetamines?

the epitome:
*****... and orange juice?!
you ******* me or opening
a ******* parachute while
stranded to the the ******* ground?