but then i started thinking about dinner, for a while, ****** off 3 times to fine art (Bronzino) and jada stevens and abella danger and that's your pop culture, right there...
before thinking about what to cook... ****... haven't cooked a risotto for a while, i remember my uni. flatmate used to cook that **** all the time...
oddly enough i even bought non-alcoholic wine because i liked its pale colour...
and... some rachmaninoff on the radio... gently adding the ingredients, cooking from a butter rather than olive oil base... sometimes simply frying, but then suffocating the meat under the lid to add tenderness... wondering about the amount of scrubbed nutmeg... the double cream just at the end or before the chicken broth to allow the rice to slurp the moisture in?
after...
1 hour's worth of cooking is probably worth 20 hours' worth talking to a psychiatrist, or at least half an hour with a *******... maybe even less...
but i'll give it half an hour considering that's how the "lowest of the low" sometimes tend to charge... like it was ever about stamina, or looks, or: yeah, sure, i really wish i was ******* the *****-types...
but an hour's worth of cooking is probably worth 20+ hours' worth of talking to a psychiatrist... chestnut mushrooms, pork, just a hint of bacon, definitely parsley rather than basil... autumn theme: basil wouldn't get past this mixture...
if they say that music sooths even the savage beast, n'ah... cooking... music these days can actually excites the cultivated man and makes him... a meathead... so yeah... you have the ratios.