Oct 2012
I'm imagining it's Christmas Day. There's snow of course. Wet boots in the hall. We've walked up on the hill and looked across to Wales illuminated in a brief yet vivid sunset. A parliament of crows gathered by Dafyns to honour the day. All the while we made secret love with our fingers through black knitted gloves.
But just two days before Advent begins I stand in my kitchen cutting up the fruit for our soon to be made cake, a cake we'll bake together. This is such joy I tremble a little that it can and is so.
I run through the recipe mentally checking what I know to be here. I love this bringing together of ingredients I know to be in my cupboard, this ’ having things to hand’. So comforting. Cranberries, figs, whole hazelnuts, ground almonds; they are all here waiting in the dark of my store cupboard. I long now to bring them into the open and together in my fingers, touch their particular textures and then mix and bind and stir.
He's zesting a lemon and an orange, a gentle presence in my kitchen, keeping a respectful distance. He regards cooking as gift-giving. He says each meal he cooks is his little gift to me, made with love. I know this to be true.
He talks about writing an Advent letter to an Austrian friend. This lady, who I once met at an opening, celebrates the Feast of Advent with a party. She bakes the traditional sweet breads and cakes, has made a wreath for her table and placed the candles that mark the journey of Advent into Christmas. Four red, one white. After tea she will sing her childhood folk songs and those indigestible Lutheran hymns to the accompaniment of her zither.
He is I know reflecting on this period of preparation for the birth of the Eternal Christ. He talks of 'being away' at this time when the university term ended weeks before Christmas and he would walk the empty beach at Porth Colman where this summer he swam naked in the sea whilst I drew wild pictures with charcoal from a recent fire, and he told me my eyes were so very beautiful, and that he loved me with all his heart.
And I stand in my kitchen with my ‘soon to be baked’ Christmas Cake. I am imagining now the fireside, my cup of Jasmine tea, the knife in my hand firmly breaking into icing and almond paste, into the dark womb of our fruit filled cake bringing into the soft firelight of my sitting room a texture into which together we stirred our wishes for the future, and will soon taste the possibility of it all.
But just two days before Advent begins I stand in my kitchen cutting up the fruit for our soon to be made cake, a cake we'll bake together. This is such joy I tremble a little that it can and is so.
I run through the recipe mentally checking what I know to be here. I love this bringing together of ingredients I know to be in my cupboard, this ’ having things to hand’. So comforting. Cranberries, figs, whole hazelnuts, ground almonds; they are all here waiting in the dark of my store cupboard. I long now to bring them into the open and together in my fingers, touch their particular textures and then mix and bind and stir.
He's zesting a lemon and an orange, a gentle presence in my kitchen, keeping a respectful distance. He regards cooking as gift-giving. He says each meal he cooks is his little gift to me, made with love. I know this to be true.
He talks about writing an Advent letter to an Austrian friend. This lady, who I once met at an opening, celebrates the Feast of Advent with a party. She bakes the traditional sweet breads and cakes, has made a wreath for her table and placed the candles that mark the journey of Advent into Christmas. Four red, one white. After tea she will sing her childhood folk songs and those indigestible Lutheran hymns to the accompaniment of her zither.
He is I know reflecting on this period of preparation for the birth of the Eternal Christ. He talks of 'being away' at this time when the university term ended weeks before Christmas and he would walk the empty beach at Porth Colman where this summer he swam naked in the sea whilst I drew wild pictures with charcoal from a recent fire, and he told me my eyes were so very beautiful, and that he loved me with all his heart.
And I stand in my kitchen with my ‘soon to be baked’ Christmas Cake. I am imagining now the fireside, my cup of Jasmine tea, the knife in my hand firmly breaking into icing and almond paste, into the dark womb of our fruit filled cake bringing into the soft firelight of my sitting room a texture into which together we stirred our wishes for the future, and will soon taste the possibility of it all.
