apparently alcohol is
a problem,
  in the european states...
i'd love to know
what the sugar rates
are like in arabia...
there must be a
baklava anonymous...
a diabetics anonymous
no one is speaking
about...
              baklava?
great with milk...
               esp. at 1a.m.
filter ******* wafer-thin
paper-crust that makes
the doughnut shy
  and curl away into
dough...
      the only people who
made the pistachio worthwhile?
apart from the ones that
salted them and made them
into gelato?
        the sand-******* /
camel-jockeys for sure
with their baklava:
   sugar lava:
   or sugar tiers...
          whatever,
i'm drunk, the milk's running
via gulps and the pastry
iz.... d(ee)-vine...
         who's to argue?