dear arthur bell...
   come on...
you don't get to brew a fine
amber: for popular consumption
and also allow yourself
to infuse it with
a laphroaig smokiness:
**** stains the palette!
***** over 'ere knew his ****...
kept it tight: and sweet...
smokiness doesn't
refine the ****** scotch
when you drink as much
as i do...
  it simply ruins
                  the palpability...
and you really need to be
serious about drinking:
to be able to spot the "problem"...
three types of sushi...
***... scotch and baltic...
thank **** that only
one of them has a smokey
element to boot.