I like a tough steak at a regular steak house
(I'm one of those people that doesn't have to have everything tender)
Filet Mignon the spaced out king
pricey Prime Rib
a juicy T-Bone
steak kabobs
a decent well-done steak sandwich,
the non-fatty round steak that
mother used to make
a real rare piece of steak
a cooked by me steak at a
real nice steak house
where the gimmick is cook your own
except for their steak kabob
same with Mister Steak,
that and Outback Steak House in general
Longhorn's will do for something like that!