it wouldn't be a lunch, had it also been
a breakfast in one go...

breakfast?
    french toast...
    sour-crust bread dipped in beaten eggs,
and then fried,
   with a glass of milk as
the compliment.

lunch?
    about an hour later...
a salad:

       baby beetroot leaves,
cherry tomatoes
    romaine lettuce,
    a red onion,
   black olives,
             pancetta,
fetta cheese
            and?
   hmm, mmm hmm ha...
a pear!
           left for a while
   in water with a slice of lemon...
and then a bit of chilli infused
olive oil,
   and balsamic vinegar.

****'s gonna come,
   and it's gonna have the whiff
of strawberry fields.