All are invited to taste-test a French meal, free-of-charge, at the
Table of near west side Chef Louis.  The first course will be a
Salade Niçoise, prepared the usual way – vegetables, salad greens
From the Periwinkle family, des oeufs durs et des olives ‒ Flavored with a pinch of myrtle.  Those so inclined may have escargots instead.  Louis will pop the cork on a vintage vin rouge.

The main course:  canard à l’orange, spécialité de la maison.  
Known far and wide as the best duck in town, it has a secret sauce
Including the bird’s bone marrow, and is a favorite of Paul Soglin;
Hizzoner has been showing up brandishing a “ditch Walker” sign.

While the cuisine is incomparable, the dinner music, too, is
Délicieuse.  In town for only a week is the diva, Renée Fleming,
Accompanied by the virtuoso cellist, Yo-Yo Ma.  To forestall the
Entry of hordes of fans, Louis will have the louvers closed.

The wait staff will be in the wings with the dessert du jour, Crêpes
Suzette – using the best Orange Curaçao ‒ before a small frigate
Is unmoored for return to the Lesser Antilles to pick up a new
Stash.  Louis is a total service restauranteur, and he has vowed to
Let all his guests take a selfie, with him, Yo-Yo and Renée, in the
Private chef’s booth, in just a glimmer of the day’s remaining light.

Though he’s unbearded, Louis uses Brilliantine regularly to help
Him attract the most voluptuous of available dates.  Mais, prenez
Garde, mes demoiselles, Louis est français, après tout….  


© Lewis Bosworth, 7-2017