.i've come against this criticism, time and time again... oh... published on the internet... when was the last time, anyone, could bypass an editor's decision? when, in time, were the floodgates as open as they are, now? apparently if it's "published" (shared) on the "internet", it's half or no longer credible... oh i'm pretty sure people who first encountered the printing press were also as tantamount in their reception of the evolution of literacy, sharing... but i wonder... hmm... the same people who criticize online "literature", also heavily rely on the "internet" to shop, at well as sorting out their banking... "strange", isn't it?

e.g.
the marinate for pork...
already mentioned:
olive oil, garlic paste, light brown sugar,
   honey, soy sauce, worcestershire sauce,
ketchup, ginger paste, cinnamon,
     cayenne pepper...
       how can you speed-up
the marinating process?
       sure, in the fridge the whole mix
goes... but in a plastic bag,
   removing as much oxygen in the bag...
to quicken the marinating process,
  you have to suffocate the ingredients...
pseudo-deoxidiße...

p.s. i also make my own wine...
   and if only the industrialißation of alcohol
production was curbed to one period in
a year... i would only be a ****-head
  in late autumn...
          now? eh... a liter of whiskey per night?
it merely tickles.