who the **** needs restaurants, to just be "seen" eating a pizza slice real sloppy... when you can become a culinary chemist, on your own, in the privacy of your own home, not even bothered whether someone who prepared your meal in a restaurant, did or didn't wash their hands? casually though... expressing it diet-pepsi style... i really prefer eating the food i cooked myself... sorry... at least i known i wasn't scratching my **** while frying some bacon.

scene:
                                                 ­               boiling rice...
  
                                                 *phoo!

   ****'s itchy!

       how much salt
did you put into the water
to boil the rice?

too much?

       no wonder...

      ****! put some chili powder
while you're still boiling the rice
before it becomes soft...

that pinch of salt will disappear...
              snap...

the chili powder soaked up
will make the rice sweet...

or, let's just say, hide your mistake
of adding too much salt...

         i couldn't stop laughing at my
impromptu genius of thinking this
solution up...

                imagine, over-salted rice
being boiled... what you're going to do?
add chili powder?
   how many people do you know
that would attempt that sort of culinary trick
as, the perfect solution?

now... the mexican itch (chili powder)?...
far more approved, in terms of ratings
than the european itch (salt)....
       that doesn't even include, what should
have been included to compare to chili...
i.e pepper...
        
you can only combat over-salting something,
by hiding the fact that you did,
with some chili powder.

genius... absolute genius... i'm going
to clap myself silly... and laugh at the same time... ha ha.