i mean, that **** is weirder than the scots deep-frying chocolate bars (mars, mianly, even though i think snikers would taste better), or slices of pizza; yeah, and they say: euro-trash... how much more ****** can you get?! i don't even want to know what the irish culinary fetish is; it's enough knowing that the thai like deep-frying locust.

i never understood it, this english "thing",
there is probably no nation in the world that has
a compulsion to mix two carbohydrate heavyweights...
heavyweights?
         pasta... bread... rice...
                 crisps...
          so i was reading the yesterday's newspaper
and this recipe was included in the magazine:
      pasta with beans and pesto...
sounds good enough...
but i read into the recipe...
          400 grams of linguine,
                       300 grams green beans,
        200 millitres basil pesto
                    freshly grated parmesan...
and then it hit me:             *1 large potato cut into
                     1 centimetre cubes...
    but now i'd be asking americans to: not bother
getting a passport...
      in school i watched the english lodge crisps
         into sandwitches...
     this is the most oddball of all current nations...
who the **** combines two heavyweight carbohydrates?
they even have this standard of lodging chips
    into buns...
               like my father once noticed on the building
site, this black guy, stuffing a banana peanut-butter
            and some bacon into a sandwitch...
              fair enough if you lodge a plantain into
the mix... but a banana?
              about as weird as the english
                     using crisps + bread... or pasta + potato.
having a glimpse at this pratice,
seems more fascinating, than, say, spotting a yeti.