i swear to god they put chocolate samplings into
this distillation,
                          maybe it's the pepsi?
                  i very much doubt it,
      but the ******* who distill the famous grouse
are really adding something to the skotch...
      i'm seriously getting hints of chocolate on
the tip of my tongue...
                                         now... i've read newspaper
articles citing wine-tasting sessions...
         mmm: full bodied...
                       mmm popsicle rose!
                                             mmm dry candy white!
whiskey tasting? a whiskey palette?
                                   you down one and you're like:
smoked salmon! all of them!
                                          but what about the tokai?
or the grouse for that matter?
                    you ever get into the chocolate in
the famous grouse?        there's a hint of chocolate
          in that liquid amber.
drink enough as i have... and you'll be saying:
                    bourbon... mmm... **** juices.... brothel!
and are we going there? yes! we are!
     this puerto rican whale of a woman just beached
and we're going to "poke" her, to see if she's still alive.
**** me though...
   who tickles the palette with a dash of chocolate
in a whiskey, such as is the case with the famous grouse?
and apart from that... i'd love to read a newspaper
where there are whiskey critiques... rather than
some ponce / **** of a man oozing ridicule
sniffing up a glass of... chardonnay: ooh, look at ya'h
                       bossy? bozy? *****?      ****** choose!
  i don't have enough hours in my day to think about
what sort of **** you are!