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Rick Bayless Has Too Many Mexican Restaurants

Topolobampo, Xoco, Xoco River North, Frontera Grill, Frontera Fresco, Fonda Frontera, Tortas Frontera, Frontera Cocina, Lena Brava, Cruz Blanca, Red O. PBS specials, Michelin stars and public cooking demos be damned, that's too many, right? Load up your guac with all the pork belly and pepitas you want. Star in a self-indulgent Lookingglass Theatre play. Soak up the accolades of being a culinary genius more than a Jalisco-style slow-braised goat sits in its own juices. But hey man, come on, give us a break.
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Written by
joseph-s-pete
Chicagoland
For You?
Written by
joseph-s-pete
Chicagoland
Published
Apr 17, 2017
Lines·Words
18·84
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