honestly? it was the best part of the day,
drawing those electron-migration diagrams
when conceptualising organic compounds...

       plus i like the culinary aspect of the whole enterprise...
ever sniffed esters?
            sweet *******...
          if i remember correctly: the basis for
                            the art of brewing perfumes.

but it had to happen... i was going to become
     a heretical linguist of some sort, having taken to
the organic chemistry diagrams
                              that state how electrons migrate...
well... "state"... first they tell you they're in orbit,
then they tell you they're in clouds...
                         and then... they go back to the orbit
theory with how            H H
                                        |   |
                                   H-C-C-OH
                                        |   |
                                       H  H                  (ethanol)
is broken down, or used... to make something
else... it's usually a canvas chemical...
                    you don't want the impurities of
water...
                        **** knows what breeds in that
liquid... ethanol? you know that whatever could
have bred on a microorganism level would die
off from the fire aspect of ethanol...
                    what is funny is watching this website
over the past few days...
                      are these critiques concerning
   the improvement a bit like:
                               oh no! digital eugenics!
     christ quote: seperating the sheep from the goats...
                       i'm more bothered about being
constipated and trying to figure out
                     a laxative from natural materials than
buying synthetic products...
                on this level of medical advice: i'd be
considered a quack-doctor... but then best before
yogurt mixed with milk... **** me...
             considering my bowels?
                         i'd be a 100m sprinter
                          all the way through a marathon...
    oh by the way: ʒ is covert way of indicating
                           ż - which, as you can see,
has a diacritical distinction encapsulated...
                         capital version?    Ƶ -
                 and that's rare, it's a bit like seeing a yeti
on a page... rare as ****...
                                      so i'm thinking... is this
the spot where the german (es und zed) ß came from?
              chopping off the head on the particular?
            oh look... they correlate... Ƶ and Ł -
    but that really depends on your linguistic palette -
depends what century you were born in,
                and what the vogue of a tongue invoked.
   but now for the critical part....
       several things... all at once...
               ever made a schnitzel / a schabowy?
                                            sh       ­         s ha    v
you know... when you get a pork fillet
  and you have to flatten it out with... tłuczek...
      o.k. (hand signal... index + thumb
   touching for an O... and the remainder:
         K = III... that's middle, ring and pinky fingers)
               the only transalation i have that's even
remotely accurate is                "pestle" -
but you see, to flatten a pork fillet you use something
akin to a maczuga / a culinary bludgeon -
                   then you put the flattened pork fillet
into egg goo... and then into breadcrumbs...
                               anyway...
    the archimedes bit...
                          it's the opposite of having that quote
ring true: give me a lever long enough and i'll
move the earth...
                                to really flatten a fillet of pork
you have to hold the tłuczek close to the tip
          of the metal-head...
                                i don't know why that's true...
maybe because this isn't a problem for archiemdes
to use a lever, and lift something up...
             but it's a case for hammering something
down, flattening it into a schnitzel form -
                             you need to hold the instrument
really close to the metal-head tip, rather than
    at the end of the wooden stem...
                             it's just the opposite of what's
true within archimedes...
      and yes, i know that schnitzel refers to chicken fillets...
but do know you what else?
                 when you wake up the next day
and have a nicotine hangover?
                        and you're coughing?
              it's also called: coughing up a schabowy -
                                     sssss    ha              bo'h     v  
            and by now you realise this y
                                          is not related to an i -
rather a "dried" out sound... equivalent to the metaphor
of swallowing your tongue;
                                        i.e. enter hades.