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Oct 2016
I've always liked my eggs slightly over-cooked.
But there I was on a Monday morning trying to do the "right thing" and make some breakfast
and my mind's lost again.
And somehow my thoughts intermingle with reality -
I'm too caught up with you,
then acrid scents sting my nostrils
and I look down to a black skillet.
Isabelle Christianson
463
   Nitsua Asemed, --- and Doug Potter
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