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Sep 2016
A hint of mint on the wind
high pitched hum in the distance
a gust with a change
now new mown grass

My Earl Gray tea, hot
with the oil of bergamot
on my salad sweet and ****
balsamic vinaigrette

Smokey grilled chicken
with basil and thyme
Pinot Noir, my choice of wine
garlic wild rice on the side

In my garden Marigolds fill my nose
as I spray water from the hose
giving way to piney sweetness
as the rosemary is disturbed

Aromas of cedar and dirt
hit me on my evening walk
through the forested hill
in the fading lights chill
The Fire Burns
Written by
The Fire Burns  M/Artesia, NM
(M/Artesia, NM)   
213
   Doug Potter
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