Each individual jelly-belly jellybean in a clear bag tied with a red wire is so different from each other individual jelly-belly jellybean in that clear bag.
The one that I find, without fail, without fault, is always the one that tastes like black licorice.
The sticky, overly sweet, bitter black gunk that junks up my perfectly good bag of jelly-belly jellybeans, and I am never paying enough attention to catch myself before I pop it into my mouth, unaware that I will be receiving: not cotton candy, not coconut, nor cherry or lime, but a black piece of bitter-sweetness, whose taste always seems to linger.