you want war, you have world war two spitfire pilots to serve your post-colonial migration; and yes, i'll twitch my eyes; ha ha cuisine scots using ginger.
there's a quintessential
fascination with cabbage
among the mutli-cultural
asians of england being picky
concerning scandinavians
and the slavs...
politico i could say as much
about indian spices.. but they're
granulated i admit,
so there's less stink in the armpits;
or there isn't, given chanel cardamom:
assimilated asians into british
society don’t use raw herrings and cabbage
to joke about other european ethnicities
while waving the st. george
of that great fake curry of suffolk.
*i've been telling the turks about sauerkraut for years
to match up a purposive additive for the lamb kebab;
sours to cut through the lamb fat like the chillies
cutting through.*