you want war, you have world war two spitfire pilots to serve your post-colonial migration; and yes, i'll twitch my eyes; ha ha cuisine scots using ginger.

there's a quintessential
fascination with cabbage
among the mutli-cultural
asians of england being picky
concerning scandinavians
and the slavs...
politico i could say as much
about indian spices.. but they're
granulated i admit,
so there's less stink in the armpits;
or there isn't, given chanel cardamom:
assimilated asians into british
society don’t use raw herrings and cabbage
to joke about other european ethnicities
while waving the st. george
of that great fake curry of suffolk.

i've been telling the turks about sauerkraut for years
to match up a purposive additive for the lamb kebab;
sours to cut through the lamb fat like the chillies
cutting through.